FastOrange®—— nutrient medium

Introduction:

Test object —— beer spoilage bacteria, yeast (mold), wild yeast, wine fragrance yeast.
It was specifically developed for the detection of beer spoilage microorganisms in beer throughout the production process.With once and for all, you can use it to enrich all brewery samples from fermentation to finished product.Beer spoilage bacteria can be easily detected by changes in color in the medium.FastOrange® are available in agar, broth, test tubes and tammer swabs.

Superiority:

1. Color indicator: the simple identification of beer spoilage bacteria and yeast
2. Single medium used for filtered and turbid samples
3. It can be used immediately
4. Suitable for pre-PCR enrichment
5. Rapid growth of all beer spoilage bacteria
6. Each batch was PCR certified

Application area:

1. Regular control of the brewery
2. Basic inspection for small companies without laboratories
3. Wine inspection
4. Health status monitoring
5. Control of the distribution system
6. The traceability of pollution
7. The distinction between Lactobacillus and acetate Sp